Posts Tagged ‘The French Culinary Institute’

Come From a Place of Yes

Filed Under: About me, French Culinary Institute, Workon May 12th, 2010

This will sound very Oprah of me, but it’s true; if you want something, you have to constantly be thinking positive thoughts and creating an ora of acceptance. If you open yourself up to the universe and keep saying, “yes” you will reach your goals.

I read this great quote, and I can’t remember who said it, but it goes something like this, “Cynics are just failed romantics.” I think I’m both at times!

Despite my cynicism towards the job market the last couple months, I’m trying to look at things in a positive way. I’m trying to “open myself up to the universe” and let things come my way. Granted, lots of hard work, sleepless nights, and a do-anything attitude are needed to have things come my way. The best part is, I don’t mind working hard for a goal, I just have to keep reminding myself to say, “yes.”

Yesterday was one such instance where I was given the opportunity to say “yes.” A marketing employee from The French Culinary Institute was having a baby shower, and at the last minute I was offered to be the chef to cater the event.

By last minute, I mean I got the email at noon and I had to be there at four.

But what did I say … yes! Duh! Not only do I need the money more than the Greeks, but I’m always looking to network.

Low and behold when I show up, the party is being thrown by a very important, high powered, and incredibly lucky woman, who by chance used to work for one of my idols … an idol I’m struggling to get an interview with.

I passed out my card, did the best I could, cleaned the apartment until it was spotless, and PRAYED to God that this woman liked me. Best case scenario, I can connect with her later on. Worst case scenario, I got to cater another night and walked out with a little cash.

Not too bad for such a little word as “yes.”

The Day Before I Began Pastry School …

Filed Under: Foodon September 28th, 2009

I couldn’t make a box-cake. Yes, I messed up a boxed cake. The only person I’ve ever known to mess up a box-cake was my ex-boyfriend’s mother, who, along with her over-zealous nature for life (God love her), thought that she was a fabulous cook/baker/homemaker/entertainer. She wasn’t, on any account.

As a baker (not a full-time, qualified, or trained pastry chef … yet), I am entirely against the idea of “box” cakes. They’re fake, full of additives, dumbed down of versions of what a REAL cake should be and taste like. Sadly, most people my age associate the home-made taste of “cake” with that box! Ironic, because there’s hardly anything homemade about it … ok, rant over.

But back to my point. A day before a began pastry school at The French Culinary Institute, I failed to make a box cake on a project I was working on for famed and loved dessert table and event planner Amy Atlas. Suffice to say, I left drained of confidence …