If I could live one place for the rest of my life, it would be Napa.
I’ve been very blessed as a twenty-three year old to have traveled as much as I have. It’s a must for me. If I don’t get on a plane once in a while, I tend to go a little crazy …
Luckily along the way I’ve met people who love to travel as much as I do, so after visiting Napa Valley and driving up Highway 1 two years ago, I became hooked on the idea that living in wine country was a bucket list task I had to accomplish.
But New York’s pretty great too …
Last week I got to combine my love of food and wine when I was asked to cook and style for a Better TV shoot with Chef Jeff Starr, the Executive Chef of Sutter Homes Winery and their “Build a Better Burger” Contest.
Chef Starr and cookbook author James McNair recently published their cookbook “Burger Parties” which is arranged in a series of parties that feature a burger, a couple of sides, a cocktail, and a dessert.
My job was to shop, prepare, and help style the “By the Sea” party which included:
- Spanish Deviled Eggs
- Ocean State Swordfish Burgers with Tangy Apple Tartar Sauce
- Roasted Fingerling Potato Salad with Basil Vinaigrette
- Fennel and Jicama Slaw with Citrus Dressing
- Cherry-Chocolate Chunk Cookies
After preparing all these dishes the TV crew came in to film, and then we ate. I have to say, I’ve cooked for many large parties and events, as well as smaller gatherings, and generally after spending that much time with the food, I don’t want to eat it.
But, these recipes were delicious, and I enjoyed all of them. The food from the cookbook had been well tested and the cookbook is a testament of that. If you’re in need of a burger recipe for a party, check it out, it won’t fail you. And if you need a chef and styler, give me a call …
