My ears are ringing because everyone is asking where to find New York’s best ice cream. Although I post about my favorite thing more than necessary I have shared my findings with long time friend and employer Kimberly Belle, written a tribute to ice cream for Thirsty Girl honoring July as National Ice Cream Month and recently wrote where to find New York’s best ice cream for The Daily Meal. What can I say, I can’t get enough.
Posts Tagged ‘Kimberly Belle’
Give Me Some Ice Cream
Filed Under: Lifeon July 19th, 2010
I have an obsession, and it has nothing to do with the Calvin Klein perfume.
Here are my hints:
I eat it everyday, there can never be enough, and when in doubt if a shop exists in a mile radius of any current location, rest assure, I will find it.
My sixth sense is finding ice cream.
When I was in China I sustained myself on white rice and packaged ice cream when we traveled sometimes for hours/days without legit meals, in my neighborhood I had every spot figured out by the close of my first week, and I have been known to disappear from parties, dinners, events and magically reappear with a cone.
For me, any time of year, ice cream is the ultimate dessert. And I’m one picky bitch when it comes to what constitutes as “good” ice cream.
Eating with a fork is better than a spoon (although this is an odd behavior) because it allows for more of your taste buds to experience the food. I prefer a cone. Lick it up.
And for the record, gelato vs. ice cream? Good ice cream is better than gelato, but gelato is better than about 90% of the ice cream you can get in shops. Gelato typically has a lower butterfat content and less sugar, but done well, is better than frost burnt stale Friendly’s-type ice creams.
A few years ago I wrote an article for Kimberly Belle about the best NYC spots for ice cream. Being inspired, as a I just ate a double dark chocolate cone from GROM, I thought I’d share. I’ve made some adjustments, but it’s a good start for your summer fun …
Bachelorette Parties
I can’t wait to throw a bachelorette party for my sisters … I’m a little fearful of having them throw one for me …
My younger sister literally threatened, (and I wouldn’t put it past her to have) order a stripper for my 21st birthday party. The guest list included my grandparents, family friends, and more adults than the 20-something crowd. Instead she freaked me out (I’m neurotic and nervous) and had a Domino’s Pizza (ew!) man dress up and deliver an extra large pizza at about midnight … with EXTRA SAUSAGE.
Did I just say “order” a stripper? Is that correct?
Regardless, on Saturday night I catered a bachelorette party for a friend that was throwing a party for her sister. We were on a budget, and since the guest list was small, we create a “tapas” style spread that included healthy options such as crudites, fruit, and turkey sliders.
The client was satisfied and I’m sure the rest of their night went fabulously, how can tons of silly toys, feather boas, and drag queen strip clubs not be?!
The above Roasted Red Pepper Crostini Recipe is available here.
Most of my style and inspiration has come from my mother, Miss Kimberly Belle and the Dinner Belle and Amy Atlas, so I must give credit where credit is due for teaching me so much.
So now the cat’s out of the bag, if you ever need a caterer you know who to call …
Plus check out my new Flickr slideshow online with an extensive view of my culinary pictures! More to come!
Good People
I’m like a solider when it comes to gut reaction. Literally. My ability to predict the next move and act on instinct was probably one of the largest factors in my past athleticism … most likely compensating for the fact that I’m an absolute klutz. But, none the less, this skill had come in hand time and time again, and is now helping me pick my future job.
When I meet someone I can tell almost instantaneously if I’m going to get along with them. It works for friends, teachers, bosses, and boyfriends. Stop, pass go, collect $200. Or don’t collect $200. I know. Harsh, brutal, but true, I won’t pretend to be anyone’s friend if I’m not.
Chemistry isn’t everything, but for me, and for a kitchen, it’s about 90% of the battle. That’s why when I first met my boss Kimerbly Belle and Erin Fritch of The Dinner Belle, I knew I was meant to work for and with them.
So giving credit where credit is due, these two make catering seem fashionable, fun, beautiful, and of course delicious. Tonight I’m heading uptown to help them cater at the Park Avenue Armory.
Making a Difference
Filed Under: Issueson November 7th, 2009
There are few things that I will political advocate or even talk about but when it comes to the environment, sustainability, and eating locally I have a lot to say.
It annoys people, I can tell. And I don’t care.
The reason why I think it bothers people is because words such as “organic” and “sustainability” and even the idea of eating “local” have become buzz-words lost in translation. 
This country is in serious need of a health makeover. I know at the moment things such as the economy and the war overshadow the need for becoming a healthy nation, but it needs to start somewhere. People need to take action into their own hands and learn about REAL food, grown by REAL people, that can make a real difference on their lives. I don’t agree with many of Obama’s healthcare reform logistics but his core idea is a legitimate one. We need health care, not sick care. And right now we have the latter.
Good health care and good health begins with real food. Finding out where it comes from, how it’s made, what it’s made with, and how it impacts your life and the world.
I could go on for days … I won’t, don’t worry. Not yet …
One thing I can say is that many people in the country (celeb chef included) are doing their part to make it an issue. My boss Kimberly Belle passed this wonderful petition on to me and now I’m passing it on to you. The petition is Jamie Oliver’s Food Revolution which is to invigorate healthy school lunches and teaching for students. It’s a great idea no matter what you think about all the buzz words.
Drown out the noise, and sign the petition.
Bright Lights, Bake City
I’ve made it New York! My love for travel has temporarily subsided due to my passion for all things food and New York … at least for the time being. Having been in North Carolina at college for the last four years I’m starving for REAL bagels, 24/7 dining joints, bars to be open until 4 am, the parks, the people, and most importantly the food, food, food! Mangia!
After gobbling up (figuratively, not literally) every article, TV show, movie, or book about food during the last eight years, I’ve finally come to a point in my life where I’m living out what I’ve alway wanted to do. Scary.
I grew up with a family (and group of friends) that love(d) to eat and drink to excess. Yes, excess. Everything in moderation … even moderation. Donning this attitude, from an early age I learned to NEED good food and wine – both home-cooked and out.
I’d say about the same time I hit puberty (which admittedly, was later than others my age) I realized that not only that I wanted but NEEDED to work in the food industry.
After studying English and Entrepreneurship in college I graduated cum laude and decided to pursue my passion for food; most importantly sweets – pastry! Chocolate, baked goods, ice cream! I was accepted to The French Culinary Institute and began on Monday, the adventure is just beginning, and I’m beyond elated.
There are many many people of whom I owe thanks to. Elaborations on each of these groups that helped build my “food repertoire” will come later, but until then I’d like to give a shout out to The Eat Well Guide and Sustainable Table and Kimberly Belle and Dinner Belle Catering Company
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