Really Simple (and Healthy!) Waffles

I woke up this morning craving something solid for breakfast. Not too heavy but still indulgent. Here’s a super easy and healthy recipe I created this morning. Batter will last for three days, so with a little preparation today you can make fresh waffles everyday this week OR make them all now and pop in the freezer and to reheat, use the toaster.

Whole Wheat Flaxseed Waffles

• 1 1/2 cup Whole Wheat Flour (if you don’t have any on hand use all purpose, I used whole wheat because honest, you can’t taste the difference, so why not)
• 2 teaspoons Baking Powder
• 1 tablespoon Sugar
• 1 egg
• 1 1/2 cups water (or milk, but I didn’t have any on hand)
• 1 tablespoon ground Flaxseed (omit if you don’t have)
• 1/4 cup oil

Combine all ingredients and heat waffle iron. Spray waffle iron with non-stick spray and coat pan with desire amount of batter. Cover iron and bake on both sides until desired. Top with syrup, fruit, yogurt and enjoy.