Comments on: Pate a Choux

By: ma caterers

ma caterers — Wed, 14 Apr 2010 15:56:13 +0000

Food is critical to me. For starters, it is my profession, as a cook i also have to make sure that every single ingredient is fine, then it is my passion, i often like to test out different recipes, research online on all sort of lovely food related material.

Customers always question me, what would be a good diet, in particular women and my answer is normally exactly the same, good ol’ fresh organic food and quit ingesting junk from McDonalds. In order to live healty then sustain yourself.

By: PiterJankovich

PiterJankovich — Wed, 31 Mar 2010 11:54:30 +0000

My name is Piter Jankovich. oOnly want to tell, that your blog is really cool
And want to ask you: is this blog your hobby?
P.S. Sorry for my bad english

By: mimi

mimi — Tue, 20 Oct 2009 17:05:21 +0000

HI, THIS A BIRTHDAY WEEK FOR SOMEONE NEAR AND DEAR==THE PATE A CHOUX SOUNDS DELIGHTFUL, I MADE SOMETHING SIMILAR IN MY BRIDGE PLAYING DAYS FOR MY FRIENDS==IT WAS NOWHERE NEAR AS ELEGANT, BUT OH WELL==IT WAS FUN ANYWAY==CREME PUFFS WITH ICE CREAM AND HOT FUDGE==WAITING FOR YOUR RECIPES==LOL,M

By: rash

rash — Tue, 20 Oct 2009 14:36:26 +0000

not being much of a dessert person, brasserie jo, has one of the profiteroles I have ever enjoyed.

Brasserie Jo – http://www.brasseriejoboston.com/
120 Huntington Avenue

Boston, MA
617-425-3240 4002 European
French 86% Reserve Online

Menus: General General
7 Rah’s: Best profiteroles I have ever had!
Boston Restaurants – BooRah