Hump Day

Filed Under: French Culinary Instituteon February 24th, 2010

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The pizza dough was crunchy … a little dry I’m guessing, maybe too much flour? Edible, I mean come on it’s pizza, how are bread and cheese “bad,” but not my best. I’m going to test a couple more recipes over the next couple of weeks and keep you posted on the results. I will find one!

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Day one of group sugar projects. We has to create, or shall I say, “recreate” a famous work of art. See if you can guess who did what?

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Tomorrow’s challenge is (a. new groups) and b. to build a cake stand out of glass that can hold two six-inch cakes. Oh, and it’s Olympic themed …

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