Archive for the ‘Restaurant’ Category

Fried at Forcella

Filed Under: Restauranton October 26th, 2011

I had the chance to preview Forcella, on the Bowery, Monday night to taste Neapolitan style pizzas.


The celebrated Italian pizzaiolo Giulio Adriani, opened the hyped Olio Pizza in Greenwich Village last year (also a favorite of mine) and the Williamsburg Forcella last summer. Now we have one somewhat in between, at 334 Bowery.


The signature pizza, the one getting hipster’s panties in a twist over in Billyburg, is the Montanara ($10), a fried pizza. First the chef lightly fries the dough until bubbly. Next homemade tomato sauce and homemade mozzarella are added, and the pizza is finished in a classic wooden oven. It’s rumored that even in Naples, only two or three places use this technique.


The texture is doughier and lighter. Ironic, considering it’s fried. Think airy calzone.


Other favorites include the Decumnai ($16) with homemade mozzarella, truffle oil, arugula and an assortment of salads and antipasti. Don’t miss Fiore di Zuccs (fried zucchini blossoms, $2.50 each), Arancino (risotto balls, $3 each) and the Sorrento ($9) and Amalfi ($8) salads to save your stomach from a fried-coma.


Chandeliers juxtapose the casual tables and place settings. Perfect meal for a Friday or Saturday night with friends before heading to LES or EV.


Photos compliments of Korinne Munson.

Wings and Pork

Filed Under: About me, Fall, New York City, Restaurant, Travelon October 18th, 2011

I come home from Italy with every intention of detoxing and ridding my body of wine and bread.

Does that look like detoxing?

Instead, I end up eating pork and drinking beer all weekend at homecoming. Despite those minor details I had a blast catching up with friends and watching the Demon Deacons lose at football. Repeating traditions.


If you were lucky enough to enjoy the picturesque fall day in New York and feeling as fratty as I was, you might have stopped by (or participated in) NYC Wingfest. My favorite thing (besides food and libations, duh) is fellow entrepreneurs, those who opt out of the nine-to-five routine, like myself.


I am happy to say that two of my favorite budding companies were this year’s official wing-competition (you may call it) sponsors; BroBible (where the Bro’s go) and Streaker Sports (vintage sports apparel).


On Saturday the third annual NYC Wing Fest was held at 79th Street Boat Basin with competition that included Harlem’s Dinosaur Bar-B-Que, R.U.B. BBQ, Wogie’s Bar and Grill, East End Bar and Grill, Wildwood BBQ and newly opened Tribeca Tap House. The winner for the second year in a row was Dukes New York which beat out Hill Country Chicken (also a new comer) by a slim margin.

Like I said, even when I’m trying to take it light, I’m still thinking about chicken wings, beer, tailgating and fun. I thought summer was for constant booze and food. Guess I was wrong, it’s fall.

Breakfast Pizza

Filed Under: Food, O Magazine, Recipe Contributions, Recipes, Restaurant, Workon August 24th, 2011

I’m a sucker for pizza. Anything Italian actually. And a Jersey guy? Well that’s just icing on the cake. Top Chef Mike Isabella recently opened a restaurant in DC (a city I make frequent trips to) called Graffiato … where I hear they have bubbles on tap.


Tapped Prosecco is the new beer, you heard it from me first.

Here’s a recipe I tested for Chef Isabella’s Bacon, Eggs, and Cheddar Pizza featured now in September’s O Magazine. Breakfast pizza at its best.

Picture compliments of Genti & Hyers via O Magazine

Mikes Bacon Egg Pizza

Commerce and Lelabar Wine Bar

Filed Under: New York City, Restaurant, Workon July 18th, 2011


Last time I was at Little Giant and Inoteca. This time I’m taking you to the West Village for two hidden gems. Get the roast chicken at Commerce, it is beyond the best I’ve ever had in my life. Sip a glass of Lacrima, Marotti Campi “Rubico” Lacrima diMorro d’ Alba 2008 (it smells like a bouquet of roses) at Lelabar Wine Bar. Resource Mag Summer 2010

Where to Eat – Resource Magazine

Filed Under: Restaurant, Workon May 18th, 2011

For the last year I’ve been writing for Resource Magazine, a quartly photography magazine based out of Brooklyn. The reviews I did (one bar and one restaurant) are places (usually in downtown Manhattan) that cater towards the artsy and late night scene, where those working at a shoot can go after wrapping. The Spring 2011 issue features Little Giant and inoteca.

Compliments of le sauce

Read my review and check these two places out – tell them you got their review from Resource Magazine.
Where To-inoteca + Little Giant

Oscar Party Desserts

Filed Under: Life, New York City, Restauranton February 25th, 2011


Last week I was lucky enough to meet Eleni of Eleni’s New York, a cookie and cupcake boutique located in Chelsea Market (they also have another retail location on Madison Avenue). Doing a little double duty for Thirsty Girl and the New York Wine Expo this weekend and my own “sweet tooth” I ventured to Chelsea Market in hopes to chat with some movers and shakers in the food world.


If you’re looking for a oscar cookies, cupcakes, or treats this is the place to go. Eleni’s cupcakes are beautiful. Cookies include Oscar statues, movie star cookies, movie quotes, and other fun sweets ideal for your Sunday Night party.


Pop a bottle of champagne with these cookies. Cookies and cocktails, can a Sunday night (any for that matter) get any better?

Best Pizza in NYC

Filed Under: New York City, Restauranton January 31st, 2011


That’s a bold statement. New York is known for many gastronomic achievements, the bagel, the Manhattan, and of course, pizza. Even if pizza wasn’t first discovered here, this is surely where it was perfected. Some credit it to NYC water, the abundance of Italian Americans, or just sheer love for the stuff.

My favorite is Arturo’s on the corner of Thompson and Houston Streets. There is simply nothing better than the coal oven pizza made at this place. Arturo’s makes the best combination of being crispy enough (no Neapolitan pizza here) and being thin yet thick enough to hold one of the best sauces in the city.


Toppings are preference based but in my opinion the eggplant is phenomenal. On Saturday nights they have live music, generally a crooner and piano player, very old school, just like their pizza … both art forms are not to be messed with.

Now, nothing says New York more than that, right?

Eating Southern

Filed Under: Fall, Restauranton October 28th, 2010

I was craving a trip down south this weekend. The Southern air is still wavering on the warmer side, while in New York this weekend, we head towards cold. I think this spell of humidity is all the Indian Summer we’re going to get up here.

Unfortunately due to lack of funds and will, I will be selling-out in true New York style to the demon of the blue-light-special holiday, Halloween. Similar to its sister holidays, New Years Eve and St. Patrick’s Day. I won’t count Fourth of July, hardly anyone is here anyway. All worth the hype in celebration, just not the mobbed bars, slutty costumes, and astronomical party fees.

Where did the fun of dressing up and trick-or-treating go? In a city with so many treats to indulge in (and believe me I’ve had many of them), why does it seem like Halloween weekend is full of tricks?

I detour. As I said, I was feeling nostalgic for the South. And yes, I capitalize it, because any Southerner (there I go again) who saw if I didn’t, would have a small panic attack launching into a shpeal about why it’s South and not south.

What I was missing most though, other than the weather, was the food. Having to get my fix another way, I walked East (yes, I’m going to do it for Manhattan too, same reason above) to meet my freelancing buddy/dancer friend, Emily at the new Bowery hot-spot, Peels.

Since her favorite restaurant is Freeman’s Restaurant, we had to try what type of dishes were coming out of this new-age Southern restaurant. What’s ironic about this restaurant is that it’s not so much Southern food, as downtown New York City hipsters serving fried food in an elegant way. These people aren’t Southern, they don’t cook like Southerners, and chances are most of the people in the restaurant were born and raised in New York. BUT that’s the best part; all the charm of the South, gruff and cooking skills of the North, without the travel. Maybe there wouldn’t have been a Civil War if the North and South collaborated long ago on this issue …

Beer is served in a mason jar, large portion appetizers, friendly service, good lighting, etc. Watch the noise level after about eight, it gets loud.

I also spotted Frank Bruni, former NY Times Food Critic at the bar, having a slight heart attack myself. Believe me, I was star struck, it wasn’t the butter-coma. My companion didn’t flinch, or notice. Isn’t New York great sometimes?

Until it smacks you in the face with a bag of Halloween candy.

Peels
325 Bowery, at 2nd Ave


Must Eats:

  • Shrimp & Grits fried egg, shrimp, lasso bacon, and grits
  • Fresh Fried Chicken fresh kill, free-range birds, corn, and watermelon
  • Hush-puppies
  • Sundae

Tiki Me This

Filed Under: New York City, Restauranton July 29th, 2010

It was one of those weeks where we needed a little pick-me-up. The above 100 degree temps were making those of us (yep, that’s right, it’s me) without air conditioning a little stir crazy. And with a limited budget my need to “just get out” every night that it’s scorching impels me out of my apartment and down in my bank account.

But, alas, I am a bit of a princess, so I had to go out!

Going to my guide for anything eating and NYC, I contacted my boss, Kimberly Belle in a brief spurted texts she’s come to expect from me … something along the lines of … “what’s a good west-side bar with more beer than wine focus, sans after banker/happy crowd?”

Immediately my reply is, “Rusty Knot! xoxo!”

Perfect, I’d been meaning to try the Rusty Knot for some time! Especially since their newest chef, Sue Torres, the former Los Dados chef and queen of all things Mexican. It was hot, we wanted cheap beers, and tacos sounded perfect … that, and the famed pretzel dog had to be tasted.

The fish tanks, sea shells, and furniture reflect a worn beach house rather than a dive bar on Manhattan’s West Side Highway but with cheap canned beers and tiki blender drinks including their signature drink, The Rusty Knot, what’s not to like?

The tacos didn’t disappoint either. Messy, yes, but bar friendly and a “pick-me-up” … indeed.

Check it out, it’s all the tropical beachiness you need on a day where it’s too unbearable to go outside.

Ruby Tuesdays

Filed Under: New York City, Restauranton June 17th, 2010

I’m a little delayed with this posting, but having been (basically) out of town for the last two weeks (I can’t help it I have summer fever!) I haven’t had much “New York Stuff” to talk about.

On Tuesday, in true form, I went crazy. Well, not crazy, just all-out.

After a whirlwind of meetings during the day and fighting with several Chinatown parking garage attendants … yes I moved garages, twice, because the gypsy owners weren’t sticking with their posted prices … I decided to treat myself to lunch at a spot I’ve heard “rave” things about in my neighborhood.

In moments of nostalgia I’ve been feeling lately, spurred by the fear I’m going to have to move from my apartment downtown, I have been desperately trying to eat/drink/stalk every hole-in-the-wall in my ‘hood. Ruby’s is one of them.

The best part about Ruby’s is that it’s local. It’s small. It’s cash only (I didn’t know this and spent time after my meal looking for the nearest Wachovia … might as well be in Winston Salem). And it’s got killer burgers. Actually, they’re more like patty melts … on Ciabatta Bread. Reminded me of Katie Lee (Joel)’s burgers that won the NYC Burger Bash a few years ago.

The kitchen’s tiny. When I say tiny, I MEAN tiny. You have to give a chef props for something like that, check it out when you visit the bathroom. It practically is the bathroom … but it’s not … because that would be gross … but let’s just say it’s about the size of a bathroom, next to the bathroom.

But again none of this matters. From 2-7 pm their Happy Hour includes a $7 burger and free PBR, a little ghetto sounding … but also really cool sounding. What New York establishment (that’s reputable) sells a $7 burger?! And while many gastro-pubs love the free pint and beer shtick, it’s usually something frilly and “specially made” for the distinct pub. Ruby’s is badass enough to serve PBR and own it.

To make the situation even better, Ruby herself walked in. She lives in the walkup above the restaurant. Am I the only one who pictured “Ruby” as a man? Well, she’s not. In fact, she’s an incredibly adorable, red-headed Jewish woman with more 80′s costume jewelry than Madonna in her “Material Girl” video.

There are so many interesting things happening in New York restaurants, subways, and on streets, put down your Blackberrys, take off your Gucci glasses, and LOOK PEOPLE, you’re missing it!!

Like I said, I got a little rowdy after that.

After pitchers of beers, stalking reserved tables, and stealing beer (my bad), my girlfriends and I headed to the (apparent) Lakers bar in Chelsea called The Ainsworth. We aren’t Lakers fan … hell, I’ll admit it, we’re not really “fans” of anything except the idea of flirty men and getting crazy on a Tuesday …

But we had fun! I got a little unusually fresh with some bankers, probably due to my intake of cheap beer since 2 pm that afternoon, but yet another day in the life of a fabulous person … HA! If only.

Yet again, I’m off traveling this weekend, as it seems the summer is shaping up to be one full of that, as it is with many New Yorkers, but I’ll be back. In the meantime, go check out Ruby’s …