Burger Bash Winner

What did I do with all that fabulously fresh and inexpensive ground lamb, as you ask?

I made the winning burger recipe from Everyday with Rachael Ray Magazine. A lamb pomegranate burger. The recipe called for ground lamb stuffed with feta cheese and pomegranate seeds, topped with a mint arugula salad, red onion slices and dressed with a goat cheese lemon pomegranate seed spread.

I used what I had, which is something I think everyone should learn how to do. So instead of feta, I used goat cheese. Instead of arugula I used a combination of baby lettuces and watercress and mint. And instead of red onion, I used an olive bread as my roll.

Success!

I also had a side of broccoli rabe which I flash boiled and then sautéed in olive oil, garlic, and red pepper flakes. Not a bad little Monday night meal with my new find …