One of my favorite cooking jobs includes working for the talented event planner, dessert table designer Amy Atlas. For the first day of Fall we (the two other interns and of course, Amy) decided to do a Fall-esque Dessert Table. The entire table can be seen at Amy’s Blog. The almond fondant cake placed on tree trunks (yes, they’re real!), tuiles with apple spiced custard and pistachio cinnamon meringues! 
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